Whew!
We’ve had a busy summer, and I just can’t seem to keep up. This weekend we hosted Dan’s parents, his uncle Larry and aunt Sharon, his aunt Virginia and uncle Kevin, and his cousin Brian. Except for Dan’s parents, it was everyone’s first time in the Triangle, so we had to pack a lot in! In less than 36 hours, we got to:
- Enjoy barbeque at the Q Shack
- Tomato Day at the Carrboro Farmers’ Market (check out a copy of Totally Tomato, their booklet that includes tomato recipes, stories, and memories submitted by customers and vendors that’s available in PDF!)
- Explore the UNC campus and make a (very) brief trip through Franklin Street
- Lunch at Weaver Street Market
- Ice cream on the front porch of Maple View
Dan had Carolina Crunch for the first time
Larry, Sharon, Virginia, and Kevin - A Durham Bulls game!
Funny how the little kid always manages to beat Wool E. Bull around the bases! - Brunch at Elmo’s
- See some lovely flowers at Duke Gardens
There were some really lovely butterflies at the gardens this weekend. I don’t recall ever seeing so many before.
It was HOT, but the sun really lit up these gorgeous flowers. - Visit the highlights of Duke’s campus, including the Chapel and K-ville
Everyone enjoyed a chance to relax inside the Chapel, where it was cool.
I love all the colorful stained glass. - Have dinner at home, with a surprise birthday dessert for Larry!
Pizza #1, with a tomato sauce, pepperoni, peppers and Penzey’s pizza seasoning, which really does wonders to make homemade stuff taste like pizza shop pizza.
Pizza #2, with a basil sauce, heirloom tomatoes, peppers (can you tell these are in season at the market now?), and goat cheese.
Summer birthday dessert - with fresh blackberries from the market, blueberries and cherries. YUM!
It was a whirlwind, but it was really fun to show everyone around and enjoy the company! Now Dan and I are here for the rest of the summer, which is good, because I’ve got too much going on, and things are just going to get busier, since classes start back up at Duke in 4 weeks. I can’t hardly believe it. But hopefully I’ll be able to get some good summer recipes posted before it gets too crazy. Cross your fingers!