Thu
Jun
4
Summer and squash season arrive
With high temps hovering around 95, it doesn’t much feel like spring anymore, but I’ll take the strawberries! At the same time, the squash plants are loving the heat. Summer squash and zucchini arrived in full force this week.
To start, we enjoyed Squash-Rice casserole with garlic sage brats from Brinkley Farms. An excellent introduction to summer!
This week’s flowers were pretty in pink!